Tallahassee’s first supper club
est. 2019
Chef Kelsey Barnard Clark
“For the past 5 years we have partnered up with the kindest supper club, catering an exquisite, fundraising night to raise money for their local animal shelter. It’s an event I will not miss. So much so, that we’ve frequently changed the date, sometimes even the week off. But, this loyal group always shows up (and have annually sold the tickets out in less than 7 minutes).”
Join us at our next supper club.
Greg and Em Kitchens were inspired to create Myers Park Supper Club as a way to celebrate food, community, and charity.
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2.18.22
w/ Kelsey Barnard Clark
12.3.21
w/ Leon Brunson
6.26.21
w/ Pelican Oyster. Co.
12.11.20
Kelsey Barnard Clark, chef and Top Chef Season 16 Winner, returned to host a five-course dinner for 50 guests for the third Myers Park Supper Club. Wine pairings were provided by Social Catering & Events, and beer pairings were provided by Ology Brewing Company.
10.23.20
Chef Hugh Acheson hosted a five-course dinner for 45 guests for the second Myers Park Supper Club. Wine pairings were provided by Social Catering & Events, and beer pairings were provided by Ology Brewing Company.
11.22.19
Kelsey Barnard Clark, chef and Top Chef Season 16 Winner, hosted a five-course dinner for 45 guests for the first Myers Park Supper Club.