The fourth Myers Park Supper Club was held on June 26, 2021. The casual dinner featured farm raised oysters from Pelican Oyster Co., a low country boil with Register’s Sausage, and ice cream from Southern Craft Creamery. Wines were provided by Happy Motoring and beer from Oyster City Brewing Co. Proceeds benefited Oyster South.
All photos by The Workmans
